Chorizo Four Cheese Scrambled Eggs and Pork Sausage Cape May Cafe 600×352 Chorizo and Four-Cheese Scramble Recipe From The Cape May Cafe at Disney’s Beach Club

Prep 15 mins ∙ Cook 5 mins

8 eggs
1 tbsp butter
1 oz chopped chorizo sausage (cooked variety)
1/4 cup 4 cheese blend (swiss, white cheddar, gruyere, provolone)
2 tbsp diced white onion
2 tbsp chopped scallions
1 tsp salt and pepper mix



Saute onion and chorizo in butter until onions are truslucent. Add eggs and seasoning then scramble. When eggs are 80% cooked fold in cheese and scallions. Serve immediately

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