Luck is in the air because St. Patrick’s Day is just around the corner, and you know what that means – treats! The holiday may be on March 17, but starting as early as the beginning of the month the culinary teams at Walt Disney World Resort and Disneyland Resort are taking you on a flavorful trip over the rainbow with plenty of delights you are definitely going to want to try.

This year, we’ve got a delicious lineup of new delights, including the beautifully delicious End of the Rainbow Crème Brûlée at Amorette’s Patisserie,

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