On average, I am told, it takes about seven minutes to make an Eggdose sandwich.
If you have to take pictures of it before you take a bite, the wait is longer. And, if I am honest, kind of excruciating.
In the pop-up’s Maple Dose, for example ($12.99), the fluffiest of French-style, soft-scrambled eggs flanked by planks of smoky, thick-cut bacon and an insulating layer of lightly tangy cheddar beckon from between Beneficial Breads brioche which, in this sandwich, is transformed into French toast.
It features a flurry of powdered sugar and comes with a small container of
